Hygienic quality of ready-to-eat salads sold in the street and a modern restaurant in Lomé, TOGO
نویسندگان
چکیده
منابع مشابه
Assessing Market-Sold Remedies in Lomé (Togo) for Hygienic Quality
Traditional concoctions sold in marketplaces are always assumed to be safe and efficient; however, they can be potentially toxic because of poor hygienic practices in plant processing or storage. The present study aimed to assess for the microbial quality of market-sold vegetable drugs in Lomé. Thus, a total of 209 plant remedies were collected in marketplaces and analysed for the presence of t...
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Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-to-eat...
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Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...
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Introduction: Consumption of fresh herbs plays a major epidemiological role in the transmission of some parasitic food-borne diseases. Some manufacturers are producing different kinds of fresh packaged ready-to-eat packaged herbs in Iran. Therefore, this study was carried out in order to evaluate the parasitic contamination in ready-to-eat fresh packaged herbs produced by one of major manufactu...
متن کاملClostridium difficile in Ready-to-Eat Salads, Scotland
Of 40 ready-to-eat salads, 3 (7.5%) were positive for Clostridium difficile by PCR. Two isolates were PCR ribotype 017 (toxin A-, B+), and 1 was PCR ribotype 001. Isolates were susceptible to vancomycin and metronidazole but variably resistant to other antimicrobial drugs. Ready-to-eat salads may be potential sources for virulent C. difficile.
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ژورنال
عنوان ژورنال: International Journal of Biological and Chemical Sciences
سال: 2015
ISSN: 1997-342X,1991-8631
DOI: 10.4314/ijbcs.v9i4.24